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Tea drinkers from all the over the world talk about tea and tea customs in their country.
Making tea is essentially the process of breaking down the cell walls of tea leaves to release their flavour.
Chinese Black Tea as it is called today in the West is the name given those teas that have been fermented and the tea has a distinct red colour.
The history of tea begins with the history of green tea.
White Tea first appeared in the Northern Song Dynasty (960 - 1127).
Oolong Tea as we know it today is the result of a long evolution, originating during the Tang Dynasty (618 - 907) in the Beiyun region of Phoenix Mountain (Fenghuanshang) in Fujian Province.
The history of Pu-Erh Tea can be traced back to “Pu Tea” of the Eastern Han Dynasty (25-220 CE) with the drying of leaves in the sun in Yunnan province.
Yixing teapots are at the heart of Gong Fu Cha tea-making. The unglazed clay and special firing intensify and smooth the taste of all teas
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