Pu-Erh Tea

Status    Subject Created By Replies Views Last Post
Thread  
newBookmarkLockedFalling Help Recommend which Pu-Erh
immaginoso 2 430 by immaginoso
Jan 31, 2016 22:25:09 GMT -8
Thread  
newBookmarkLockedFalling storage
j 1 1,153 by Daniel
Oct 8, 2013 22:49:03 GMT -8
Thread  
newBookmarkLockedFalling Pu-Erh Tea in the morning
tygermelon 1 1,993 by Daniel
Jan 20, 2013 19:06:58 GMT -8
Thread  
newBookmarkLockedFalling Penicillium Phobia
efglass 1 3,283 by student
Oct 17, 2011 17:08:19 GMT -8
Thread  
newBookmarkLockedFalling tea identification
mrtea 1 1,801 by Daniel
May 30, 2011 0:00:10 GMT -8
Thread  
newBookmarkLockedFalling Breaking pu-erh tea?
hermit 3 2,088 by Daniel
Mar 2, 2011 12:34:38 GMT -8
Thread  
newBookmarkLockedFalling Pu-erh identification quiz
Filip 2 2,086 by Filip
Feb 7, 2011 14:14:31 GMT -8
Thread  
newBookmarkLockedFalling Experiment- Steamed vs Un-Steamed Pu-erh Tea Cake
Eric (Student) 4 2,526 by mrtea
Dec 21, 2010 17:14:04 GMT -8
Thread  
newBookmarkLockedFalling breaking up puer by steaming
mrtea 5 1,787 by otm
Dec 16, 2010 1:42:34 GMT -8
Thread  
newBookmarkLockedFalling How to store puerh tea
otm 1 2,156 by Eric (Student)
Oct 28, 2010 13:02:49 GMT -8
Thread  
newBookmarkLockedFalling loose puer vs. compressed puer
mrtea 1 1,625 by Daniel
Jun 30, 2010 17:46:06 GMT -8
Thread  
newBookmarkLockedFalling Softenening the taste of a young pu-erh
rtea 4 1,848 by kamitea
Jun 8, 2010 10:36:13 GMT -8
Thread  
newBookmarkLockedFalling 4-digit puer codes
mrtea 4 1,820 by mrtea
May 29, 2010 19:19:18 GMT -8

Legend

Thread Announcement Sticky Locked new New Poll Bookmark

Board Information & Statistics

Board Description
Pu-Erh Tea
The history of Pu-Erh Tea can be traced back to “Pu Tea” of the Eastern Han Dynasty (25-220 CE) with the drying of leaves in the sun in Yunnan province.
Board Statistics
Threads and Posts
Total Threads:13
Total Posts:43
Members
On This Board
You can create threads.
You can reply to threads.
You cannot create polls.
Members Online
Users Viewing
0 Staff, 0 Members, 1 Guest.