HOW TO MAKE CORIANDER TEA/ COFFE:-- 1.Coriander seeds - 1 tea sp Dry roast till the seeds become warm make sure that they dont change the color or burnt just heat the seeds to crush them easyly. ceush coriander seeds coarsely 2.water - 1& 1/2 cup 3.rock sugar - 1 tea sp if require(patika bellam, kanda chekkera/kalkanda) 4.milk - 1tab sp if require 5.If you have a sivear cold then you can add a 1/2 inch piece of dry ginger( dry roast dry ginger also with coriander seeds and crush coarsely with coriander seeds and add to boiling water) 6.Heat the water in a pan and bring to a full boil then add 1 tea sp of crushed coriander seeds and boil for 5 min. 7.In the same time crush the rock sugar if using. 8.Heat the milk in a other pan and keep ready if using milk also 9.Now remove the boiling coriander seeds water from the heat and strain. 10.add rock sugar and milk mix well. 11.drink hot.