:DI make a tea blend with Gold Tip Assam and Lapsang Souchong. I use approx 1 part Lapsang Souchong to 8 parts Assam. Its a strong breakfast tea in the English style which adds milk and sugar. Best on camping trips to take off that early morning chill before the sun hits. I call it my Campfire Blend or Trek Tea. I use evaporated milk in it but my Grandfather who was Anglo-Irish was at one time a navvy on the English roads and made navvy tea in a billy can with strong Assam and lots of sweet condensed milk to stave off the weather. When he was retired he made it in a large beer mug for breakfast with his toast. I took this idea and added my favourite Lapsang for the smoky elements you might get brewing over an open campfire. By the way I am a tea amateur so experiment a bit.