Post by alisagalper on Sept 14, 2017 2:06:37 GMT -8
Oolong produced through a process including withering the plant under strong sun and oxidation before curling and twisting.Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The degree of oxidation can range from 8-85%, depending on the variety and production style. Oolong is especially popular with tea connoisseurs of south China and Chinese expatriates in Southeast Asia, as is the Fujian preparation process known as the Gongfu tea ceremony.
Our tea has a special tea aroma, which is emitted from dry tea leaf or brewing tea. This kind of tea aroma, making people refreshing and soothed and relaxed, is belong to a beauty of smell from refreshing sense. You’ll impressed by the aroma which has stayed for a long time between your teeth and throat. The tea liquid is light and brilliant, with its Sweet perfumes are diffused all around.