Just got a Yixing tea pot and want to season it for use with Pu'reh tea. I know how to do the seasoning process but need to know which tea sold on the website should be used for the seasoning process and then which tea I should use for brewing to achieve a dark, full bodied tea with a somewhat sweet aftertaste? Again, I will be using only Pu'reh in this pot going forward.
Thanks for the advice
Last Edit: Sept 3, 2018 18:47:23 GMT -8 by dave5901
You can use any tea to season. I would choose ones that are not too expensive. If you plan to make shou or sheng pu-erh then use shou or sheng pu-erh to season. For future drinking with sweet taste, you can try the following pu-erh: